Quick & Easy – Pan con Tomate (tomato bread)
Discover the Taste of Spain: Make Classic Pan con Tomate at Home
Pan con tomate is all about fresh, vibrant flavour – a true Spanish classic. Ripe tomatoes, a drizzle of golden olive oil, and a sprinkle of sea salt come together on slices of rustic, toasted bread. Simple, rustic, and utterly delicious! Fancy a taste of Spain at home?
Try the recipe below and bring a little Mediterranean sunshine to your table. Perfect as a starter, a light lunch, or shared with friends over a glass of wine. Keep it classic with just tomato, olive oil, and salt, or add a touch of garlic or cured ham for extra indulgence – either way, every bite is pure Spanish sunshine!
Ingredients
- 4 slices of crusty country bread
- 2 ripe tomatoes
- 1 garlic clove, peeled
- Extra virgin olive oil
- Sea salt
Method
- Lightly toast the bread.
- Cut the tomatoes in half and rub the cut side over the bread until juicy.
- Rub lightly with the garlic clove.
- Drizzle with olive oil, sprinkle with salt, and serve straight away.
Best enjoyed with a cool glass of Spanish white wine or a sangria at sunset.
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