Quick & Easy – Greek Tzatziki
Discover the Taste of Greece: Make Your Own Tzatziki at Home
Creamy, garlicky and refreshingly cool, Tzatziki is one of Greece’s most beloved dips. It’s the perfect partner for warm pitta bread, grilled meats or a simple mezze spread.
Whether you’ve tried it before or you’re new to Greek cuisine, making Tzatziki at home is surprisingly simple and incredibly rewarding
Why not have a go using the easy recipe below – or better yet, join us on one of our relaxing walking holidays in Greece and taste the real thing, freshly made and served under the Mediterranean sun.
Nothing beats enjoying traditional food in the country it comes from.
Now, let’s get mixing…
Ingredients
- ½ cucumber, grated
- 250g Greek yoghurt
- 1 clove garlic, finely grated or crushed
- 1 tablespoon olive oil
- 1 teaspoon white wine vinegar or lemon juice
- A handful of fresh dill or mint (optional)
- Salt to taste
Method
- Squeeze the grated cucumber in a clean tea towel to remove excess water.
- In a bowl, mix the yoghurt, garlic, olive oil, vinegar or lemon juice, and herbs if using.
- Stir in the cucumber and season with salt to taste.
- Chill before serving with warm pitta, grilled meats or vegetables.
It’s quick, it’s fresh and it brings a little bit of Greece to your table.
Sign up to our newsletter
Be the first to hear about our latest news & offers
